Pineapple Upside Down Cake Recipe | Cake Recipes | Tesco Real Food
This pineapple upside-down cake recipe is a retro baking classic - serve warm with custard for dessert. See more Cake recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 x 227g tins pineapple slices, drained
- 7 glacé cherries
- 175g butter
- 175g caster sugar
- 3 eggs
- 175g self-raising flour
- 3 tbsp milk
- 1 tbsp honey
- custard, to serve (optional)
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