Red Wine Brisket by Primal Palate
This recipe for brisket with red wine is full of flavor and comfort. The perfect recipe to make for a family dinner, or when you want to enjoy something hearty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 2 lb Beef Brisket
- 1 lb Carrots
- 1 whole Vidalia Onion
- 3 cloves Garlic
- 1 cup Red Wine, Cabernet Sauvignon
- 2 cups Beef Broth
- 2 Tbsp Gluten-Free Flour
- 2 Tbsp Tomato Paste
- 2 tsp Poultry Seasoning - Primal Palate
- 1/2 tsp Himalayan Pink Salt
- 1/2 tsp Black Pepper
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