Red Wine-Braised Brisket Gelson's
Dinner Recipes Red Wine-Braised Brisket There’s something very pleasant about putting a brisket in the oven to braise for hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 5-lb untrimmed flat-cut brisket
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 2 Tbsp safflower oil
- 2 large onions, thinly sliced
- 3 celery stalks with leaves
- 5 garlic cloves, smashed
- 6 sprigs thyme
- 2 bay leaves
- 1 28-oz can whole peeled tomatoes
- 1 Tbsp tomato paste
- 1 750 ml bottle full-bodied red wine
- 8 small carrots
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