Red Wine and Marinara Braised Beef Brisket
Here at Mezzetta®, we believe that when you share your food, you share a part of who you are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 (4-5lb) beef brisket
- Salt
- pepper
- 3 celery ribs diced
- 3 large carrots peeled and diced
- 1 medium onion diced
- 1 cup dry red wine such as Cabernet Sauvignon
- 1 cup beef broth
- 1 (24.5 ounce) jar Family Recipes Marinara Sauce
- 1/2 cup Cocktail Onions drained
- 1 bay leaf
More Like This
Mario Batali's Red Wine-Braised Brisket Recipe - (4.4/5)
keyingredient.com
Red Wine Braised Brisket
tastyfoodaffair.com
-original.webp)
The Ultimate Braised Brisket Recipe | Food Network UK
foodnetwork.co.uk
Red Wine Brisket by Primal Palate
foodsocial.io
Braised Beef Brisket
andrewzimmern.com
Braised Brisket Garofolato | TASTE
tastecooking.com
Wine-Braised Brisket | Heinen's Grocery Store
heinens.com
Michael Symon's Red Wine Braised Brisket Recipe
food.com