Baked Conchiglioni Stuffed with Broccoli and Anchovy and Tomato Sauce Recipe
This delicious baked pasta is made by stuffing pasta shells with an intensely flavourful mixture of broccoli, parmesan and anchovies, and is topped with a very rich tomato sauce and crunchy layer of...
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Ingredients
- 400g of Garofalo Conchiglioni Pasta
- 2 heads of broccoli
- 150ml of extra virgin olive oil
- 1 head of garlic, sliced
- 2 red chillies
- 50g of anchovy fillets
- 100g of Parmesan, grated
- 800g of tinned plum tomatoes
- 100g of breadcrumbs
- sea salt
- freshly ground black pepper
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