Moti Pak Recipe - Awesome Cuisine
Learn how to make Moti Pak, a festive Indian sweet with golden boondhi pearls, khoya, and sugar syrup. Topped with nuts and silver leaf for celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Bengal Gram Flour
- 1 1/2 cup Sugar
- 3/4 cup Water
- 1 cup Unsweetened Khoya (crumbled)
- Baking Powder (a pinch)
- Kesar Yellow Colour (a pinch)
- 1 tbsp Rice Flour
- Oil to deep fry
- Silver Warq (to decorate)
- Cardamom Powder (a pinch)
- Pista (Cashew and Almonds - finely sliced)
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