How to make Gulab Pak (gulab Ki Pattiyon Ki Mithai With Dry Fruits) Recipe
A very famous sweet from my home town kachchh-gujarat, made with dried rose petals, khoya & dryfruits. Its one of its kind mithai with a unique taste.
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Ingredients
- 50 grams Feeka mawa
- 18 3/4-20 grams Sugar
- 3/4-1 rose Petals rose petals
- 1/4 tablespoon Pure ghee
- 1 teaspoon Dry fruits
- 1/4 teaspoon Ghee
- As required elaichi powder
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