Bombay Masala Toast – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Bombay Masala Toast – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Palak (Spinach) 5-6 leaves; Hara dhania (Fresh coriander) handful; Podina (Mint leaves) handful; Lehsan (Garlic) 3-4 cloves; Hari mirch (Green chillies) 3-4; Bhunay chanay (Roasted grams) ¼ Cup; Himalayan pink salt ½ tsp or to taste; Lemon juice 3 tbs; Water ¼ Cup; Cooking oil 2 tbs; Zeera (Cumin seeds) ½ tbs; Raidana (Mustard seeds) 1 tsp; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Tikka masala 1 tsp; Himalayan pink salt 1 tsp or to taste; Haldi powder (Turmeric powder) ¼ tsp; Aloo (Potatoes) boiled & grated 500g; Hari mirch (Green chilli) chopped ½ tbs; Hara dhania (Fresh coriander) chopped 1-2 tbs; Lemon juice 1 tsp; Bread slices large; Makhan (Butter); Kheera (Cucumber) sliced; Tamatar (Tomato) sliced; Pyaz (Onion) sliced; Chaat masala; Cheddar cheese slice; Nimco sev

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Golden toasted slices layered with a tasty potato filling and a burst of chutney, bringing out bold, comforting flavors. Perfectly satisfying, with a hint

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