Grilled Buttermilk Chicken Legs
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Cooking tools:
- Grill
- Instant-read thermometer
- Colander
- Mixing bowl
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 quart buttermilk
- 6 cloves garlic peeled and smashed
- ¼ cup light-brown sugar (packed)
- ½ ounce thyme sprigs (about 1 bunch)
- 2 tablespoons red Tabasco sauce (or similar high acid hot sauce)
- 2 tablespoons kosher salt plus more for seasoning
- 1 teaspoon black pepper
- 2 pounds chicken legs (about 6 legs)
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