Caramel Chicken
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Cooking tools:
- Pot
- Stove
- Spoon
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons vegetable oil
- 2 ½ pound skin-on, bone-in chicken legs and/ or thighs
- Kosher Salt (as needed)
- 8 cloves garlic (peeled)
- 2/3 cup light brown sugar (packed)
- ½ cup unseasoned rice vinegar
- 4 ¼”-thick slices peeled ginger
- 2 cups chicken broth
- ½ cup reduced-sodium soy sauce
- 2 scallions (thinly sliced)
- Cooked white rice (as needed for serving)
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