Grilled Walleye Recipe

Ingredients

• 4 Walleye Fillets, skinless (approx. 6 oz each)
• 2 Tbsp Grapeseed or Canola Oil
• 1 tsp Coarse Sea Salt
• ½ tsp Freshly Ground Black Pepper
• 4 Tbsp (½ stick) Unsalted Butter, softened to room temperature
• 1 Tbsp Fresh Dill, finely chopped
• 1 Tbsp Fresh Parsley (Flat-leaf), finely chopped
• Zest of 1 large lemon
• 1 tsp Fresh Lemon Juice
• 1 clove Garlic, finely minced