Hyderabadi Mutton Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Enjoy your everyday qeema in a different style. Make Hyderabadi Mutton keema and enjoy. #HappyCookingToYou #FoodFusion #ShanFoods
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- Mutton qeema (Mince) ½ kg
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Sarson ka tel (Mustard oil) 1 tbs
- Hari mirch (Green chili) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Dahi (Yogurt) ½ Cup
- Sukha nariyal (Dry coconut) 1 tbs
- Kashkhash (Poppy seeds) 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Laung (Cloves) 2-3
- Sabut kali mirch (Black peppercorns) 15-16
- Javatri (Mace) 2 blades
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2-3
- Cooking oil 1/4 Cup
- Pyaz (Onion) sliced 1 medium
- Tez paat (Bay leaves) 2
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tbs
- Kasuri meethi (Dried fenugreek leaves) ½ tbs
- Hara dhania (Fresh coriander) chopped
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