Qeema ki Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
It tastes just like the name suggests. Qeemay ki chutney a wonderful recipe hitting new notes on your taste buds. #happycookingtoyou #foodfusion #cooking
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Ingredients
- Khashkhash (Poppy seeds) 1 & ½ tbs
- Khopra (Desiccated coconut) 2 tbs
- Safed til (Sesame seeds) 1 tbs
- Cooking oil ¼ Cup
- Zeera (Cumin seeds) ½ tbs
- Sabut lal mirch (Button red chillies) 10-11
- Beef qeema (Mince) lean 500g
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Water ¼ Cup or as required
- Imli pulp (Tamarind pulp) 1 Cup
- Hari mirch (Green chillies) sliced 4-5
- Hara dhania (Fresh coriander) chopped 1 bunch
- Podina (Mint leaves) 1 bunch
- Cooking oil 3-4 tbs
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