Profiterole recipe - 9Kitchen
Airy desserts that the kids can help make.
Ingredients
- 100g Pauls Rocky Road Premium Custard or Pauls Double Thick Vanilla Custard
- 100ml Pauls Thickened Cream
- 100g unsalted butter diced
- ½ teaspoon salt
- 2 tablespoons caster sugar
- 150g plain flour, sifted
- 4 eggs
- 125ml milk
- 125ml water
- 50g good quality dark cooking chocolate
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