Profiterole recipe - 9Kitchen

Profiterole recipe - 9Kitchen

kitchen.nine.com.au

Airy desserts that the kids can help make.

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Ingredients

  • 100g Pauls Rocky Road Premium Custard or Pauls Double Thick Vanilla Custard
  • 100ml Pauls Thickened Cream
  • 100g unsalted butter diced
  • ½ teaspoon salt
  • 2 tablespoons caster sugar
  • 150g plain flour, sifted
  • 4 eggs
  • 125ml milk
  • 125ml water
  • 50g good quality dark cooking chocolate

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