Sifted Durum Sourdough Bread – Janie's Mill
Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and a golden hue...
Ingredients
- 200 g active leaven (sourdough starter)
- 750 g warm water (75% hydration)
- 600 g High-Protein Bread Flour
- 400 g Sifted Durum Flour
- 20 g salt
More Like This
Ancient Durum Sourdough Bread – Janie's Mill
janiesmill.com
Twisted Bread with Durum Sourdough - British Bakels
britishbakels.co.uk
Sifted Artisan Yeast Bread for a Bread Machine – Janie's Mill
janiesmill.com
Recipe for Simple Sourdough Bread with Janie's Mill High Protein Flour
janiesmill.com
Moroccan Durum Bread – Janie's Mill
janiesmill.com
Sesame Durum Sourdough Bread | Recipe Cloud App
recipecloudapp.com
Original Durum - Ancient Grain Sourdough - BreadPartners, Inc
breadpartners.com
Sifted Durum Linzer Cookies – Janie's Mill
janiesmill.com