Twisted Bread with Durum Sourdough - British Bakels

Twisted Bread with Durum Sourdough - British Bakels

www.britishbakels.co.uk

Another delicious twisted bread recipe from Bakels, the familiar appearance and moreish taste thanks to the Fermdor Durum Sourdough, will keep customers coming back for more.

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Ingredients

  • Wheat flour 10.000 kg
  • Fermdor® Durum 0.400 kg
  • Salt 0.200 kg
  • Lecitem® 1000 0.200 kg
  • Yeast 0.120 kg
  • Water 7.700 kg
  • Fermdor® W Germ Liquid 0.400 kg

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