Twisted Bread with Durum Sourdough - British Bakels
Another delicious twisted bread recipe from Bakels, the familiar appearance and moreish taste thanks to the Fermdor Durum Sourdough, will keep customers coming back for more.
Ingredients
- Wheat flour 10.000 kg
- Fermdor® Durum 0.400 kg
- Salt 0.200 kg
- Lecitem® 1000 0.200 kg
- Yeast 0.120 kg
- Water 7.700 kg
- Fermdor® W Germ Liquid 0.400 kg
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