Sifted Durum Sourdough Bread
Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and a golden hue...
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Cooking tools:
- Dutch oven
- Banneton
- Dough whisk
- Lame
- Kitchen scale
- Cooling rack
- Mixing bowl
- Kitchen towel
- Chef's knife
- Oven
Ingredients
- 200 g active leaven (sourdough starter)
- 750 g warm water (75% hydration)
- 600 g High-Protein Bread Flour
- 400 g Sifted Durum Flour
- 20 g salt
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