Durum Sesame Levain Bread // Central Milling
Indulge in the amazing texture and toasty sesame finish of Durum Sesame Levain Bread, made with Organic Pasta Flour for a soft, silky sourdough. Perfect for sandwiches, toast, or dipping!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Dutch oven
- Pizza stone
- Banneton
- Linen cloth
- Bench scraper
- Lame
- Pizza peel
- Cooling rack
- Mixing bowl
- Oven
- Parchment paper
- Plastic wrap
- Kitchen towel
- Bread knife
Ingredients
- Bread Flour 245 g
- Water 245 g
- Active Sourdough Starter 49 g
- Organic “Extra Fancy Durum” Pasta Flour 485 g
- Bread Flour 86 g
- Salt 17 g
- Water 343 g
- Sesame Seeds, Toasted 30 g
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