Traditional sourdough bread — English
In powder form, with active sourdough, suitable for direct baking process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Durum flour (“yellow”) 5.000 g
- Strong flour T70% 2.500 g
- Manna Active Gold 2.500 g
- Salt 200 g
- Fresh yeast 150-200 g
- Water ±6.700 g
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