Cheat's salmon, potato and leek pot pies Recipe - Better Homes & Gardens Australia
Ed's salmon and leek pot pies, made with a canned soup cheat, offer a tasty and healthier alternative to traditional chicken pot pies.
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Ingredients
- 500g boneless skinless salmon fillets
- Finely grated zest and juice of 2 lemons
- 2 large potatoes, peeled
- 2 Tbsp unsalted butter
- 2 leeks, finely sliced
- 1/4 cup green olives, sliced
- 2 tsp capers, chopped
- 6 cloves garlic, minced
- 1 Tbsp plain flour
- 1 cup chicken stock
- 400g can asparagus soup
- 2 Tbsp crème fraîche
- 1 bunch fresh flat-leaf parsley, very finely chopped
- 3 sheets puff pastry
- 2 free-range eggs, beaten
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