Chicken and leek pot pies | Tesco Real Food
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Pie dish
- Rolling pin
- Pastry brush
- Baking sheet
- Colander
- Plate
Ingredients
- 258g pack skinless chicken breast fillets, cut into chunks
- ½ 500g pack leeks, thickly sliced
- 200ml chicken stock
- 150ml single cream
- 1 – 2 tbsp wholegrain mustard
- 375g pack ready rolled shortcrust pastry
- 1 tbsp oil
- 1 heaped tbsp plain flour
- 1 egg
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