Moto’s Spaghetti Pomodoro - Edible Nashville

Ingredients

• 1½ pounds Roma tomatoes (San Marzano or Juliette)
• 1 teaspoon sea salt
• 2 tablespoons butter
• 1 cup olive oil
• 2 bunches basil leaves
• 5 cloves garlic, chopped
• ½ teaspoon red pepper flakes
• 1 pound fresh spaghetti, cooked al dente Parmigiano Reggiano cheese