Classic Lemon Meringue Pie | Recipe Cart
Delight in a classic Lemon Meringue Pie with a homemade crust and zesty lemon filling. Perfect for special occasions or a simple treat. Prep in just 6 hours! [4.9/5]Rated by 84.
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Cooking tools:
- Stand mixer
- Hand mixer
- Pie weights
- Microplane
- Pie dish
- Rolling pin
- Offset spatula
- Cooling rack
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
Ingredients
- Homemade Pie Crust*
- 5 large egg yolks (use the whites in the meringue below)
- 1 and 1/3 cups (320ml) water
- 1 cup (200g) granulated sugar
- 1/3 cup (38g) cornstarch
- 1/4 teaspoon salt
- 1/2 cup (120ml) fresh lemon juice
- 1 Tablespoon lemon zest
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
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