Lentil Soup شوربة عدس | Egyptian Cuisine and Recipes

Ingredients

• 1 1/2 cups of lentils
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 medium-sized carrot, chopped
• 1 medium-sized potato, chopped
• 2 garlic cloves, crushed
• salt and pepper
• 4 cups of water
• 1 tablespoon of butter or vegetable oil
• 1 teaspoon of ground cumin