Curry Recipes - Green, Red, Chicken & More| Taste of Home

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 tablespoon minced fresh gingerroot
• 2 teaspoons minced garlic
• 1 tablespoon red curry paste
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 pounds boneless skinless chicken thighs
• 4 cups reduced-sodium chicken broth
• 1 cup coconut milk
• 1 tablespoon cornstarch
• 3 tablespoons lime juice
• Hot cooked rice, for serving
• Chopped peanuts, cilantro and lime wedges for serving