Asian BBQ Tacos | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 900 g pork butt, cut into 2 x 10 cm logs
- 2 tomatoes (small diced)
- 60 g onion (small diced)
- ½ cup cilantro (chopped)
- 1 Tbsp. lime juice
- 1 package taco shells
- 2 cups shredded iceberg lettuce
- 120 ml Lee Kum Kee Char Siu Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 30 ml rice wine
- black pepper, to taste
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