Poke Tacos | Recipes| Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Ingredients
- 227 g Raw salmon, diced
- 1 tsp. Fresh dill, chopped
- 4 tbsp. Onion, julienned
- 4 tbsp. Cilantro, chopped
- 170 g Avocado, diced
- 3 Hard taco shells
- 2 tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. Yellow mustard
- 3 tbsp. Mirin (sweet rice wine)
- 2 tsp. Rice vinegar
- 1/2 tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. Black pepper, fresh ground
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