Korean Inspired Bulgogi Tacos | Lee Kum Kee | Recipes USA

Ingredients

• 2 tsp. vegetable oil
• 2 garlic cloves, minced
• 8 oz. thinly sliced beef
• 6 flour taco tortillas
• 1 ½ cups shredded cabbage slaw mix
• 1 ½ cups kimchi
• sliced green onions, for garnish
• black sesame seeds, for garnish
• white sesame seeds, for garnish
• lime wedges, for serving
• 2 Tbsp. brown sugar
• 2 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1 tsp. crushed red pepper flakes