Fresh coconut & baby marrow noodle salad recipe | TASTE

Name: Fresh coconut & baby marrow noodle salad recipe | TASTE
Ingredients: 3 x 100 g Woolworths rice vermicelli packets, cooked according to package instructions; 1 x 350 g Woolworths baby marrow spaghetti packet; 8 Woolworths mini cucumbers, sliced julienne; 30 g fresh coriander, roughly chopped; ½ fresh whole coconut, grated, plus extra for serving; For the dressing, mix:; 100 g roasted peanuts, finely chopped; 1 cup coconut milk; 2 cloves garlic, finely chopped; 2 limes, juiced; 1 T fish sauce

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Enjoy a refreshing and vibrant noodle salad with fresh coconut and tender baby marrow. Perfect for a light, healthy meal that's bursting with flavour.

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Ingredients

3 x 100 g Woolworths rice vermicelli packets, cooked according to package instructions
1 x 350 g Woolworths baby marrow spaghetti packet
8 Woolworths mini cucumbers, sliced julienne
30 g fresh coriander, roughly chopped
½ fresh whole coconut, grated, plus extra for serving
For the dressing, mix:
100 g roasted peanuts, finely chopped
1 cup coconut milk
2 cloves garlic, finely chopped
2 limes, juiced
1 T fish sauce