Baby marrow and tomato soup recipe | Woolworths TASTE

Ingredients

• 8 ripe tomatoes, 4 halved and 4 diced
• Sea salt and freshly ground black pepper
• 2 T olive oil
• 4 shallots, peeled and sliced
• 3 cloves garlic, chopped
• 1 fresh chilli, chopped
• 500 g baby marrow, cleaned and sliced
• 3 cups vegetable or chicken stock
• 1 loaf fresh seed bread, thickly sliced
• For the rémoulade:
• 1 cup home-made mayonnaise
• ½ cup grated celeriac root
• 2 T whole-grain mustard
• Juice and zest of 1 lime