Butter Tarka Kadhi Chawal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) ½ kg
• Baisan (Gram flour) roasted ½ Cup
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Himalayan pink salt 1 tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Garam masala powder ½ tsp
• Haldi powder (Turmeric powder) 1 tsp
• Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
• Water 1.5-2 Litres
• Pyaz (Onion) sliced 1 medium
• Baisan (Gram flour) sifted 2 Cups
• Pyaz (Onion) sliced 3 medium
• Baking soda 1 tsp
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Hari mirch (Green chilli) chopped 1-2
• Hara dhania (Fresh coriander) chopped handful
• Water 1 Cup or as required
• Cooking oil for frying
• Nurpur Butter salted 100g
• Cooking oil 1 tbs
• Pyaz (Onion) sliced 1 small
• Lehsan (Garlic) sliced 3 cloves
• Zeera (Cumin seeds) 1 tsp
• Sabut lal mirch (Button red chillies) 7-8
• Curry patta (Curry leaves) 12-15
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)