5 Recipes to Celebrate St. Patrick’s Day At Home This Year – Time Design Studio

Ingredients

• 3/4 pound cooked corned beef , cut into 1/2 inch cubes (about 2-1/2 cups)
• 1 pound russet potatoes , cut into 1/4-inch dice (about 2-3/4 cups)
• 1/2 cup diced red bell pepper
• 3/4 cup diced yellow onion
• 4 tablespoons unsalted butter
• 1/4 cup thinly-sliced scallions
• 1/4 cup Italian parsley , chopped
• 1 teaspoon fresh thyme leaves , chopped
• 1/4 cup chicken stock
• 4-6 large eggs
• kosher salt and freshly ground black pepper