Gochujang Chicken

Name: Gochujang Chicken
Total time: 20 min
Ingredients: 2 pounds boneless chicken thighs (chopped); 1 tablespoon olive oil (for cooking); 5 tablespoons soy sauce; 2 tablespoons gochujang ((Korean chili paste)); 2 tablespoons sriracha; 3 tablespoons rice vinegar; 2 teaspoons of your favorite hot sauce; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 teaspoon spicy pepper flakes + more for serving; Fresh ground pepper to taste; FOR SERVING: Cooked white rice, fresh herbs, extra sliced peppers

www.chilipeppermadness.com

This spicy chicken recipe is quick and easy to make with a simple but flavorful gochujang sauce, on the table in 10 minutes! Perfect served over rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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