Vegetable lasagna with fennel, zucchini, and mushrooms | Recipe | Kitchen Stories

Name: Vegetable lasagna with fennel, zucchini, and mushrooms | Recipe | Kitchen Stories
Ingredients: 9 lasagna noodles; 40 g flour; 40 g butter; 600 ml milk; 150 g cheese; 1 zucchini; 200 g button mushrooms; 200 g fennel; 10 g thyme; 400 g canned crushed tomatoes; 2 shallots; 1 clove garlic; salt; pepper; nutmeg; olive oil

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Keywords

italian
weeknight dinner
vegetarian
main
prepare ahead
comfort food
european
oven

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