Vegan Tofu Sushi Burger | Asian Inspirations

Ingredients

• 2 cups sushi rice (cooked)
• 6 tbsp sushi seasoning
• Wasabi
• Black sesame seeds (sprinkled on sushi buns)
• 1 spring onion (sliced thinly, lengthways)
• ½ avocado (sliced)
• ½ cucumber (sliced thinly)
• 5 pickled ginger slices
• Firm tofu (water drained, cut into 4 slabs)
• 2 tbsp vegetarian oyster sauce
• 1 tsp sesame oil
• ½ cup brown sugar
• 2⁄3 cup water
• ½ tsp white pepper
• ½ tbsp ginger (minced)
• 4 garlic cloves (minced)