Mexican Couscous Recipe: How to Make It
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Keywords
- mexican couscous
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Cooking tools:
- Saucepan
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 cup salsa
- 1/4 cup water
- 3/4 cup uncooked couscous
- 3/4 cup black beans, rinsed and drained
- 1 medium ripe avocado, peeled and cubed
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