Mexican Cauliflower Couscous Salad Recipe | Life by Daily Burn
This Mexican couscous salad is packed full of flavor and easy to make. Cauliflower replaces traditional couscous to make it a grain-free, low-carb meal.
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Cooking tools:
- Food processor
- Immersion blender
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups cauliflower couscous (approximately 1 medium head cauliflower)
- 1 cup black beans
- 1 cup corn
- 1 cup chopped tomatoes
- 2/3 cup cilantro
- 2 tablespoons chopped jalapeno
- 1/2 a red onion, finely diced
- 1 avocado
- 1 teaspoon honey (or agave nectar if vegan)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon smoked paprika
- 1 1/2 tablespoon cumin
- Pinch of salt
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