Spanish Couscous Recipe
This colourful Spanish couscous recipe is packed with fibre and veg. It makes a tasty, kid-friendly side dish, lunch or dinner.
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Plate
Ingredients
- 3 large sweet potatoes
- peeled & cut into 1cm cubes
- 2 tbsp olive oil
- 2 cloves garlic
- 1 onion
- thickly sliced
- 1 red capsicum
- thinly sliced
- 2 tsp smoked paprika
- 1½ cups couscous
- preferably wholemeal
- 1½ cups reduced-salt vegetable stock
- 250g punnet cherry tomatoes
- halved
- 200g green beans
- trimmed
- 150g frozen peas
- ⅓ cup fresh parsley
- finely chopped (optional)
- 1 lemon
- cut into 4 wedges
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