Chicken nasi goreng Recipe | New Idea

Ingredients

• 1 ½ cups long-grain white rice
• 2¼ cups water
• 2 tbsp vegetable oil
• 2 cloves garlic, crushed
• 1 long red chilli, deseeded, finely chopped
• 2 large carrots, peeled, finely chopped
• 250 g chicken breast fillet, thinly sliced
• 1 bunch bok choy, shredded
• 100 g green cabbage, finely shredded (1 cup)
• 3 green spring onions, diagonally sliced
• 2 tbsp tomato sauce
• 2 tbsp soy sauce
• 1 tbsp kecap manis
• 1 tbsp fish sauce
• 4 eggs
• Thinly sliced red chilli, to garnish (optional)