Nasi goreng | Onze recepten

Ingredients

• 350 gr long-grain rice
• 3 tbsp vegetable oil
• 6 large egss (beaten)
• 100 gr fine green beans, cut in half
• 3 chicken breasts, cut into small even chunks
• 360 gr pack large raw or cooked peeled prawns
• 200 gr shallots, thinly sliced
• 20 gr garlic, inely chopped
• 2 medium-hot red chillies, deseeded and finely chopped
• 140 gr Nasi goreng paste (Tesco)
• 2 tbsp tomato purée
• 3 tbsp ketjap manis (Indonesian sweet soy sauce)
• 2/3 tbsp soy sauce
• 8 spring onions, thinly sliced