Barbecued Pork Belly, King Prawn & Green Mango Salad — Standom Smallgoods
Vietnamese | Serves 4 | 1 Hour & 40 Minutes
Ingredients
- 1-1.5 kg Pork Belly
- 8-12 Large Whole Green King Prawns
- 1 Large Green Mango
- ¼ Bunch Coriander
- ¼ Bunch Mint
- ¼ Vietnamese Mint
- ¼ Bunch Spring Onions, sliced
- Roasted, Crushed Peanuts, to serve
- Fried Shallots, to serve
- Limes, to serve
- Nuoc Cham
- ¼ Cup Fish Sauce
- 2 tbls White Sugar
- ¼ Cup Rice Wine Vinegar
- 2 Cloves Garlic, minced
- 2 tbls Fresh Lime Juice
- 1 Red Chilli, thinly sliced
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