Vietnamese Prawn, Mango and Coconut Christmas Salad Recipe | New Idea

Ingredients

• 2 x 100g packets vermicelli bean thread noodles
• ½ cup coconut flakes, lightly toasted
• ½ cup roasted macadamia nuts
• 1/3 cup fried shallots
• ¼ fresh pineapple (425g)
• 2 ripe mangoes (See Tip)
• 1 baby cos, trimmed, washed, shredded
• 2 ½ cups combined fresh coriander, mint and Thai basil leaves
• 1kg cooked peeled prawns, without tails
• DRESSING
• ½ cup lime juice
• ¼ cup fish sauce
• ¼ cup hoisin sauce
• 1 small clove garlic, crushed
• 1 long red chilli, deseeded, finely chopped