Kürbis-Apfel-Suppe mit Pouletbrust - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g Hokkaido-Kürbis
- 20 g Butter
- 80 g Weisswein, trocken
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für je 0,5 l)
- 1 cm Ingwer, frisch
- 4 Prisen schwarzer Pfeffer, gemahlen
- 5 Prisen Kräutersalz
- 1 TL Kurkuma, getrocknet, gemahlen
- 200 g Pouletbrustfilets
- 1 EL Olivenöl
- 1 TL Thymian, getrocknet
- 200 g Äpfel
- 100 g Rahm
- 1 EL Pfefferminzblätter, frisch
- 1 EL Goji-Beeren, getrocknet
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