Ingredients
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 10 g Vanillezucker, selbst gemacht
- 250 g Hokkaido-Kürbis
- 250 g Äpfel, säuerlich
- 100 g getrocknete Aprikosen, entsteint
- ¼ TL Zimt
- 20 g Zucker
- 10 g Mandellikör
- 2 Msp. Nelken, gemahlen
- 2 EL Zimt-Zucker-Mischung
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