Thai Butternut Noodles from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
Put on your kettle to boil and preheat the oven to 200°C (fan 180°C/gas mark 6). Chop one of the butternut squash pieces into six slices. Add the slices to an o
Ingredients
- sweet potatoes
- butternut squash
- salt
- olive oil
- chicken stock cube
- pepper
- thai green curry paste
- vegetable stock cube
- whipping cream
- single cream
- coconut milk
- rice noodles
- egg noodles
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