Thai Butternut Noodles from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall

Thai Butternut Noodles from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall

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Put on your kettle to boil and preheat the oven to 200°C (fan 180°C/gas mark 6). Chop one of the butternut squash pieces into six slices. Add the slices to an o

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Ingredients

  • sweet potatoes
  • butternut squash
  • salt
  • olive oil
  • chicken stock cube
  • pepper
  • thai green curry paste
  • vegetable stock cube
  • whipping cream
  • single cream
  • coconut milk
  • rice noodles
  • egg noodles

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