Molten Chocolate Cakes with Berries Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Hand mixer
- Ramekin
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Stove
- Refrigerator
- Parchment paper
- Plastic wrap
- Oven mitt
- Plate
- Measuring spoon
- Spoon
Ingredients
- 230g unsalted softened butter, plus extra for buttering molds
- 230g bittersweet chocolate, chopped
- 1/2 tsp instant espresso powder
- 4 large eggs
- 4 large egg yolks
- 150g granulated sugar
- 4 tsp plain flour, plus more for dusting molds
- 3 tbsp Frangelico or hazelnut liqueur
- 150g fresh raspberries
- 150g fresh strawberries
- Fresh mint, for garnish
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