Blueberry Cheesecake Mousse - FeastiFul
Blueberry Cheesecake Mousse is a fluffy yet creamy dessert with summer flavors. It is a no-bake dessert made without eggs, can be keto, and is very easy to make
Ingredients
- 200 grams Blueberries (defrost if using frozen)
- 200 grams Full Fat Philadelphia Cream Cheese (room temperature)
- 120 grams Whipping Cream (cold)
- 4 tbsp Powdered Sugar (or your favorite powdered sweetener)
- 2 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- Pinch Himalayan Salt
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