No-Bake Blueberry Cheesecake (Dairy Free, Egg Free)
This dairy-free, egg-free cheesecake is as decadent and creamy as the cakes you know and love, but without all of the digestive side-effects.
Ingredients
- 2 cups raw pecans
- 3 tablespoons pure maple syrup
- 2 tablespoons unrefined coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 3 cups raw cashews
- ⅓ cup coconut butter, at room temperature
- ⅔ -1 cup organic blueberry juice
- 1 teaspoon ground cardamom
- 1 cup fresh blueberries
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