How To Make Swiss Spätzli: Delicious Pan-Fried Swiss Dumplings
While German and Austrian spaetzli are simply boiled dumplings, here's how to make irresistible Swiss spätzli, which are pan-fried in butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- ⅓ cup milk
- ⅓ cup water
- 2 eggs
- 250g plain flour
- 1 teaspoon salt flakes
- Freshly grated nutmeg, to taste
- 50g butter
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