Carpaccio with chestnuts and grape vinaigrette - HANDL TYROL

Carpaccio with chestnuts and grape vinaigrette - HANDL TYROL

www.handltyrol.com

Pistachio-Cranberry Canapés with Tyrolean Loin A bite of Tyrolean charm: Pistachio-Cranberry Canapés with Tyrolean Loin.

View full recipe on www.handltyrol.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.

Share this recipe:

Ingredients

  • 70 g HANDL TYROL Fine Loin Light
  • 50 g grapes
  • 20 g cooked chestnuts
  • 2 shallots
  • 4 tbsp apple juice
  • 50 g walnuts
  • 50 ml walnut oil
  • 20 ml grape vinegar
  • salt, pepper
  • 2 handfuls of frisée and lamb's lettuce
  • Schüttelbrot - crispy rye-flatbread

More Like This

Pistachio-Cranberry Canapés with Tyrolean Loin - HANDL TYROL

Pistachio-Cranberry Canapés with Tyrolean Loin - HANDL TYROL

handltyrol.com
Pikeperch on Speck-tomato-lentils - HANDL TYROL

Pikeperch on Speck-tomato-lentils - HANDL TYROL

handltyrol.com
Spaghetti Carbonara - HANDL TYROL

Spaghetti Carbonara - HANDL TYROL

handltyrol.com
Loin Light on spinach and egg - HANDL TYROL

Loin Light on spinach and egg - HANDL TYROL

handltyrol.com
Tyrolean Midnight Stew - HANDL TYROL

Tyrolean Midnight Stew - HANDL TYROL

handltyrol.com
Light Tyrolean Sandwiches - HANDL TYROL

Light Tyrolean Sandwiches - HANDL TYROL

handltyrol.com
Ribbon Noodles, Tyrolean style - HANDL TYROL

Ribbon Noodles, Tyrolean style - HANDL TYROL

handltyrol.com
Tyrolean Ravioli - HANDL TYROL

Tyrolean Ravioli - HANDL TYROL

handltyrol.com